Un-Spoiled Antigua, Small, Simple & Special Long Bay Hotel, Good Food and True Hospitality. You are invited to come experience our idea of PARADISE.
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Alberto’s - International restaurant in Antigua
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One of the most stylish and restaurants on Antigua, the creative statement of Venice-born Alberto Ravanello and his English wife, Vanessa, who prepares much of the food herself. Its near the St. James's Club, in an open-sided pavilion lavishly draped with bougainvillea. The owners' frequent travels have inspired the menu's... (more)One of the most stylish and restaurants on Antigua, the creative statement of Venice-born Alberto Ravanello and his English wife, Vanessa, who prepares much of the food herself. Its near the St. James's Club, in an open-sided pavilion lavishly draped with bougainvillea. The owners' frequent travels have inspired the menu's satisfying medley of Italian, French, and Continental dishes. The best of these include ravioli stuffed either with asparagus and shrimp or mascarpone cheese and sage-flavored butter; a zesty pasta with fresh local clams; savory stuffed crabs; and one of our favorites, fresh wahoo steak with a sautéed onion, garlic, and rosemary sauce. Lobster, a popular item here, is boiled in seawater, then grilled and served simply, usually with garlic-flavored butter. (close) |
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Caribbean 
