Tortola, BVI Dining

Casual, friendly and accommodatingly tasteful Super presentation pool side with outstanding 180 degree views The best sunset venue with palate pleasing appetizer & dinner choices also a Pimm's Cocktail Brunch served on Saturday & Sunday Open: Tue-Sun for Lunch 11:30-2pm,... (more)

Casual, friendly and accommodatingly tasteful Super presentation pool side with outstanding 180 degree views The best sunset venue with palate pleasing appetizer & dinner choices also a Pimm's Cocktail Brunch served on Saturday & Sunday Open: Tue-Sun for Lunch 11:30-2pm, Dinner 6-9pm, Happy Hour 4-6pm, Live music & BBQ on Sats. Visa/Mastercard accepted (close)

Beach Club Terrace Baugher's Bay Reservations not necessary Overlooking Road Harbour specialising in local cuisine. Open: Daily 7am-10pm Visa/Mastercard accepted

Chef David sources the freshest local fish, herbs and vegetables and imports other exotic seasonal ingredients from around the world. The menu changes nightly, but the quality never varies. Appetizers like beef carpaccio or grilled portobello mushrooms are presented with a simple elegance. ... (more)

Chef David sources the freshest local fish, herbs and vegetables and imports other exotic seasonal ingredients from around the world. The menu changes nightly, but the quality never varies. Appetizers like beef carpaccio or grilled portobello mushrooms are presented with a simple elegance. Other mouthwatering offerings include roast duck resting in mango sauce., thick grilled veal chop, fresh local fish and vegetarian entrées. Finally, tiramisu or contrasting tastes of vin santo e biscotti for dessert. You'll have the finest wines from France, Italy, Australia and America to pair with your meal. Open: Mon-Sat for Dinner only 6:30pm-9pm Visa/Mastercard/Amex accepted (close)

Cafesito offers West Indian and International dishes including fresh Anegada lobster, coconut shrimp and a variety of pastas. Lunch and dinner are served daily. In the winter season, Cafesito will often deliver from its menu straight to your door! Romasco Building Road Town... (more)

Cafesito offers West Indian and International dishes including fresh Anegada lobster, coconut shrimp and a variety of pastas. Lunch and dinner are served daily. In the winter season, Cafesito will often deliver from its menu straight to your door! Romasco Building Road Town Tortola (close)

From a good old burger to lobster salad, Calamaya provides a tasty alternative. For lunch why not try the grilled Cubano sandwich -- shrimp, ham, and pineapple on a baguette and for dinner, we recommend the pesto pasta with cilantro, almonds, and spicy shredded chicken. ... (more)

From a good old burger to lobster salad, Calamaya provides a tasty alternative. For lunch why not try the grilled Cubano sandwich -- shrimp, ham, and pineapple on a baguette and for dinner, we recommend the pesto pasta with cilantro, almonds, and spicy shredded chicken. Reservations recommended for dinner Water's edge dining featuring Shrimp, Jerk Chicken, Grilled Salmon, Swordfish, Anegada Lobster. Open: Daily 7am-10pm, Happy Hour 5-7pm Visa/Mastercard/Amex accepted Hodge's Creek Marina Blackburn Highway (close)

Italian cafe located opposite the ferry dock offering a varied menu of Pizzas, Pasta & Salads. This local favorite is small, casual, and laid-back. It's the most authentic-looking Italian cafe in the Virgin Islands. At breakfast time, many locals stop in... (more)

Italian cafe located opposite the ferry dock offering a varied menu of Pizzas, Pasta & Salads. This local favorite is small, casual, and laid-back. It's the most authentic-looking Italian cafe in the Virgin Islands. At breakfast time, many locals stop in for an Italian pastry along with a cappuccino, or even a full breakfast. If it's evening, you might try the mango Bellini, a variation of the famous champagne-based cocktail served at Harry's Bar in Venice. Begin with such appetizers as piedini (flour tortillas with various toppings), then move on to a selection of fresh pastas, the best pizzas on the island, or the well-stuffed sandwiches. Or if you prefer, try the pizza topped with grilled eggplant. Take out available. Open: Mon-Sat, 8am-9pm. Closed Sundays & Public Holidays. Visa/Mastercard accepted (close)

The Captains Table offers an extensive and varied menu, fully stocked, licensed bar, and an airy, shaded balcony overlooking the Marina. For appetizers, you can enjoy selections from gazpacho to escargot. One of the best items on the menu is honey-dipped chicken, which is lightly coated with... (more)

The Captains Table offers an extensive and varied menu, fully stocked, licensed bar, and an airy, shaded balcony overlooking the Marina. For appetizers, you can enjoy selections from gazpacho to escargot. One of the best items on the menu is honey-dipped chicken, which is lightly coated with flour and deep-fried. For a lighter meal, you may want to try the Cajun chicken over Caesar salad. For more substantial appetites, the menu offers dolphin (not Flipper, but a species of fish), salmon, and lobster. For something unusual, try filet of Jamaican jerk duck. Stop in for lunch Mondays through Fridays. Dinner every night (closed Sundays during the Off Season). Dockside at Inner Harbour Marina Road Town, Tortola, BVI Open: Mon-Fri for Lunch 11am-3pm and daily for Dinner from 6pm. Visa/Mastercard/Discovery accepted (close)

Waterfront dining offers the choice of an outdoor verandah setting or an air conditioned dining room. Specializing in Caribbean fusion: an exquisite blend of Latin, French, Italian & Caribbean cuisine. Appetizers: Coconut prawns with honey dijon mustard, deep fried calamari, eggless ceasar ssalad, soup of the day.... (more)

Waterfront dining offers the choice of an outdoor verandah setting or an air conditioned dining room. Specializing in Caribbean fusion: an exquisite blend of Latin, French, Italian & Caribbean cuisine. Appetizers: Coconut prawns with honey dijon mustard, deep fried calamari, eggless ceasar ssalad, soup of the day. Entrees: Salmon or Mahi Mahi pan-seared or grilled, blackened tuna, BBQ jerk ribs, steak, pork chops, lamb, lobster (in season), local lunch dishes like stewed oxtail with mixed vegetables and coleslaw or pan-fried or boiled snapper with green banana, fungi and sweet potato. Desserts: Black forest cake, Key lime pie, mango cheesecake. M-F: 11am-10pm Lunch & Dinner Dinner must be reserved by 4pm (close)

Eclectic Fusion Cuisine with an Extensive Wine List Enjoyment of the full dining experience is more than just the food or the service. The full experience is the total of all parts, cuisine, wine, service, and atmosphere. This is a comfortable environment in which to fully appreciate all parts... (more)

Eclectic Fusion Cuisine with an Extensive Wine List Enjoyment of the full dining experience is more than just the food or the service. The full experience is the total of all parts, cuisine, wine, service, and atmosphere. This is a comfortable environment in which to fully appreciate all parts of your evening. If you want to come and have a light snack with a glass of wine or if you would like to bask in a 5 course meal finishing with a fine cognac, if you like fine flavors eclipse is the place for you. This is the place for you. Whether it is the food or the atmosphere, the staff or the view, you’ll love the Eclipse experience. With the garden lounge for cheese fondue and a couple of Gorgonzola Martini's to the sea side dining room, for a beautiful evening of extravagant flavors, Eclipse will be a place you remember as a perfect evening out. Fat Hog's Bay Reservations recommended Fine cuisine from award-winning chef. Open: Mon-Sat 5-10pm (closed Aug) Visa/Mastercard accepted (close)

Here is where you come if you are really hungry. Ribs and Lobster as the must haves and if you fancy 48ounce steak… yes 48 ounces! You can order from a selection of appetizers such as salt fish cakes and soups (including West Indian pumpkin). ... (more)

Here is where you come if you are really hungry. Ribs and Lobster as the must haves and if you fancy 48ounce steak… yes 48 ounces! You can order from a selection of appetizers such as salt fish cakes and soups (including West Indian pumpkin). The famed barbecued Danish baby back ribs, served at both lunch and dinner, are marinated in Guinness and then perfectly grilled with the chef's secret sauce. They're so tender that the meat literally falls off the bone. If you don't want ribs for dinner, main courses include great catches from Anegada, not only lobster but also game fish, and steaks (including a juicy porterhouse) that will delight the Texan in you. For dessert, the pumpkin cheesecake is an unexpected delight. Water's edge dining, offering large portions, big screen satellite TV. Open: Daily for Breakfast 7-10am, Lunch/Dinner 11am- late Visa/Mastercard/Amex accepted Maya Cove, East End (close)

Located in the historic Fort Burt Hotel at the edge of Road Town serving breakfast, lunch and dinner. Cool breezes in a covered open-air dining pavilion with a spectacular panoramic view of Road Harbour. Lunch appetizers: Sesame-ginger tuna salad, calamari fritti. Entrees: Seared salmon with a... (more)

Located in the historic Fort Burt Hotel at the edge of Road Town serving breakfast, lunch and dinner. Cool breezes in a covered open-air dining pavilion with a spectacular panoramic view of Road Harbour. Lunch appetizers: Sesame-ginger tuna salad, calamari fritti. Entrees: Seared salmon with a caper-lemon seasoned butter. Dinner appetizers: Fresh mozzarella with black truffle vinaigrette. Entrees: Grilled shrimp with coconut beurre blanc. Desserts: Banana baudis, chocolate fondent, mango buchse, fruit sushi. Daily 7am-10pm (close)

Enjoy fine Asian cuisine in a quiet, romantic, genuine Oriental setting. Appetizers: Drums of heaven, fried wontons, spring rolls, dragon tails, steamed momo Entrees: Manchurian beef, sweet & sour pork, szechuan lamb. Specialties: Chili chicken, Hong Kong prawns, Hakka chowmein, Manchurian fish, garlic eggplant ... (more)

Enjoy fine Asian cuisine in a quiet, romantic, genuine Oriental setting. Appetizers: Drums of heaven, fried wontons, spring rolls, dragon tails, steamed momo Entrees: Manchurian beef, sweet & sour pork, szechuan lamb. Specialties: Chili chicken, Hong Kong prawns, Hakka chowmein, Manchurian fish, garlic eggplant Located at Harbour View Marina, East End. Lunch 11am-3pm Dinner 6pm-10pm (close)

This breezy outdoor patio French restaurant and bar is a popular gathering place for locals and visitors alike. Offerings include Herring salad, French onion soup, Monkfish in chive butter sauce, veal kidneys, and grilled rib-eye steak with green peppercorn sauce. Top your meal... (more)

This breezy outdoor patio French restaurant and bar is a popular gathering place for locals and visitors alike. Offerings include Herring salad, French onion soup, Monkfish in chive butter sauce, veal kidneys, and grilled rib-eye steak with green peppercorn sauce. Top your meal off with tasty desserts such as chocolate mousse, coconut mousse, cherry cheesecake, or a platter of French cheeses. French bistro-style restaurant in the heart of Road Town Open: Mon-Fri 11:30am-late, Sat 5pm-late Visa/Mastercard accepted (close)

Open for breakfast, lunch and dinner and set in the heart of Road Town, this hangout offers typical local fare. Options including "souse" pig feet stew, sandwiches, fish soup, burgers, Johnny cake, boiled fish, conch fritters, salt fish, coconut ice cream, oxtail and items cooked to order. Local drinks include... (more)

Open for breakfast, lunch and dinner and set in the heart of Road Town, this hangout offers typical local fare. Options including "souse" pig feet stew, sandwiches, fish soup, burgers, Johnny cake, boiled fish, conch fritters, salt fish, coconut ice cream, oxtail and items cooked to order. Local drinks include peanut punch and mauby. Try the pea soup (beans with pigtail). on Main Street at the head of Chalwell Street (close)

Mr. Fritz's Oriental Restaurant has varieties of Chinese food in an informal patio setting. Tortola's only Chinese restaurant, you will see carry out food from this restaurant in far locales. facing Waterfront Drive at Chalwell Street

This restaurant can get busy so always wise to make a reservation. Fun atmosphere,Good Food and the staff is extremely friendly. Hours: Breakfast,Brunch or Lunch, 8 am - 3 pm Sunset Happy Hour, 4-6 winter, 5-7 summer Dinner, 6:30 - 10 pm; No last... (more)

This restaurant can get busy so always wise to make a reservation. Fun atmosphere,Good Food and the staff is extremely friendly. Hours: Breakfast,Brunch or Lunch, 8 am - 3 pm Sunset Happy Hour, 4-6 winter, 5-7 summer Dinner, 6:30 - 10 pm; No last call, We close when the last customer leaves. (close)

The very popular Pusser's Pub is set in a distinctive building that is a local landmark . Located on the ground floor and serving a great pizza! across from the ferry on Waterfront Street

Perfect spot to relax and enjoy great local music! This rustic beachside bar and restaurant is owned and operated by Quito Rhymer, a multitalented BVI recording star who plays the guitar and sings on Tuesday and Thursday; he performs with his reggae band on Friday and Saturday. ... (more)

Perfect spot to relax and enjoy great local music! This rustic beachside bar and restaurant is owned and operated by Quito Rhymer, a multitalented BVI recording star who plays the guitar and sings on Tuesday and Thursday; he performs with his reggae band on Friday and Saturday. Sunday is karaoke night! The menu is Caribbean with an emphasis on fresh fish. Try the conch fritters or the chicken roti. Wednesday is fish-fry night, an event that brings out locals as well as tourists. Open: Daily from 12 noon, Dinner 6:30-9:30pm Visa/Mastercard/Amex accepted Cane Garden Bay (close)

Skyworld, one of the best restaurants on the island, continues to be all the rage. On one of Tortola's loftiest peaks, at a breezy 400m (1,312 ft.), it offers views of both the U.S. Virgin Islands and the British Virgin Islands. The restaurant is divided into two... (more)

Skyworld, one of the best restaurants on the island, continues to be all the rage. On one of Tortola's loftiest peaks, at a breezy 400m (1,312 ft.), it offers views of both the U.S. Virgin Islands and the British Virgin Islands. The restaurant is divided into two sections -- a main dining room and a bar. Both sections offer the same menu. The fresh fish chowder is an island favorite, as are other, oft-changing soups, including the famous pumpkin soup, a soup with peaches and coconuts, or another of champagne, coconut, and melons. The fresh fish of the day is your best bet. We've enjoyed the oven-baked yellowfin tuna with a tantalizing pistachio-and-sesame-seed crust. Try the island's best Key lime pie or the heavenly cheesecake for dessert. Ridge Rd., Road Town (close)

A typical evening's selection might begin with Lobster Bisque with Basil Croutons, Shrimp & Vegetable Skewers served over Caramelized Pineapple Salsa, or Warm Oyster Gratin with Smoked Bacon & Guinness Hollandaise. Main courses to tempt would be Salmon wrapped in Leek with Petit Pois Emulsion & Shaved Fennel Salad, Poached... (more)

A typical evening's selection might begin with Lobster Bisque with Basil Croutons, Shrimp & Vegetable Skewers served over Caramelized Pineapple Salsa, or Warm Oyster Gratin with Smoked Bacon & Guinness Hollandaise. Main courses to tempt would be Salmon wrapped in Leek with Petit Pois Emulsion & Shaved Fennel Salad, Poached Lobster Salad a la Nicoise, Pan Roasted Duck Breast served with Asian Cole Slaw & Soba Noodles. For our Vegetarian diners, we offer entrées such as Wild Mushroom Empanadas with Fresh Pico de Gallo & Lime Cream Fraiche, Eggplant Creole with Caribbean Coconut Rice. Reservations required Romantic candlelit dining Open: Daily for Dinner 7-9pm Visa/Mastercard/Amex accepted (close)

This is one of the best places for haute cuisine in town. You can begin by sipping a martini under the shade of the restaurant's mango tree or else drink in a luxurious bar while listening to jazz. The small menu changes every week, but offers inventive dishes prepared both... (more)

This is one of the best places for haute cuisine in town. You can begin by sipping a martini under the shade of the restaurant's mango tree or else drink in a luxurious bar while listening to jazz. The small menu changes every week, but offers inventive dishes prepared both from locally grown and imported ingredients. Seafood is flown in fresh daily, and sushi and softshell crab appetizers appear frequently on the menu. Main-course specialties include prawns seasoned with vanilla and jalapeño peppers or a five-peppercorn steak. The chef makes his own ice cream and sorbets, and a homemade chocolate soufflé is his specialty. A champagne happy hour is staged from 5 to 7pm Tuesday to Saturday featuring $3 champagne cocktails, and the restaurant boasts Tortola's largest wine carte. Housed in a 1912 gingerbread-trimmed cottage, the restaurant and jazz bar is filled with antiques. The menu—Thai green curry with prawns, spanakopita with a red-pepper concassé—provides a refreshing departure from other island restaurants'. Sophisticated and elegant dining serving gourmet cuisine Open: Mon-Sat for Lunch 11:30am-3:30pm, Dinner 6-10pm (Fri & Sat 6-11pm) Visa/Mastercard/Amex accepted (close)

This open-air bar and restaurant is a local favorite, and popular with sailors. Diners come for the stewed and cracked conch, unique pizzas, and great burgers, but the best thing about the Jolly Roger is the staff. Just stick your head into the kitchen and ask Wanda for one of... (more)

This open-air bar and restaurant is a local favorite, and popular with sailors. Diners come for the stewed and cracked conch, unique pizzas, and great burgers, but the best thing about the Jolly Roger is the staff. Just stick your head into the kitchen and ask Wanda for one of her great omelets for breakfast (she's here for lunch, too). The house specialty is homemade Key lime pie -- don't miss it. Check the schedule or call to ask about the weekend Caribbean barbecue and live entertainment, put on several nights a week. Open: Daily 8am-midnight (closed during Aug & Sep). Visa/Mastercard/Amex accepted (close)