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Home » Caribbean » St. Martin » Grand Case (French side)

St. Martin - Grand Case (French side) Dining


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Local Restaurants




 Bistro Nu - Caribbean restaurant in Grand Case (French side)
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Bistro Nu
This cafe offers simple food at affordable prices. This prix-fixe menu includes snails, soup, fish, and coq au vin, among other items. Parking may be a challenge, as the restaurant is located in an alley. Reservations are strongly suggested. Also, the restaurant is open only for dinner,... (more)

 Fish Pot - Seafood restaurant in Grand Case (French side)
 www.fish-pot.com  email: info@Fish-Pot  phone: 059 087 5088
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Fish Pot
Great seafood restaurant that overlooks Grand Case Beach. Menu items include chicken breast stuffed with escargot; Roasted duck breast with citrus and red berry sauce; Mahi mahi served with pineapple confit and balsamic vinegar; and roasted red snapper "creole" sauce and avocado.

 L'Auberge Gourmande - French restaurant in Grand Case (French side)
 www.laubergegourmande.com/home.html  email: reservations@laubergegourmande.com  phone: 590 87 73 37
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L'Auberge Gourmande
This Grande Case restaurant is located in a 120-year-old French Antillean house. The elegant dining area is rivaled by their menu selection. Start off with garlic escargots or coquilles St. Jacques with scallops and shrimp, then enjoy rack of lamb or a filet mignon. ... (more)

 La California - French restaurant in Grand Case (French side)
 www.california-restaurant.net  email: california@caribserve.net  phone: 590 87 55 57
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La California
It's located in Grand Case with a wonderful view of the Caribbean sea and is open every day non from lunch to dinner. A variety of menu options include lobsters, sea food, fish, mussels, meat, pizzas, pan cakes, pasta, salads, "specials" from the Chef, and ice... (more)

 Spiga - Italian restaurant in Grand Case (French side)
 www.spiga-sxm.com/  email: lara@spiga-sxm.com
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Spiga
Spiga, featuring creative Italian cuisine, opened late in 2002 and has become one of the most popular restaurants in Grand Case, the Culinary Capital of the Caribbean.