Turks and Caicos - Grand Turk Island Dining

Captain Zheng’s restaurant specializes in authentic, freshly made Chinese meals. Chef Joan provides a different menu every day and can also prepare dishes on special request. In an intimate atmosphere relax and enjoy the food. A take-away service is also available. Open Tuesday to Friday 12 am to 3... (more)

Captain Zheng’s restaurant specializes in authentic, freshly made Chinese meals. Chef Joan provides a different menu every day and can also prepare dishes on special request. In an intimate atmosphere relax and enjoy the food. A take-away service is also available. Open Tuesday to Friday 12 am to 3 pm for lunch and Tuesday to Saturday 6 pm to 10 pm for dinner. Located at Salina Houses, Close Haul Road, South of Duke Street (close)

Great location in the Osprey Beach Hotel. Tell Michael that Thom sent you.

The colorful “Secret Garden” at the Salt Raker has excellent food, offered-up with a distinctly-European flavor by Erika, the German ex-pat proprietor of the ancient hotel and restaurant. Don’t miss the hashed lobster and native treats such as braised oxtails and curried goat. ... (more)

The colorful “Secret Garden” at the Salt Raker has excellent food, offered-up with a distinctly-European flavor by Erika, the German ex-pat proprietor of the ancient hotel and restaurant. Don’t miss the hashed lobster and native treats such as braised oxtails and curried goat. Her famous deserts including homemade key lime pie (made with Erika’s own lines, and the best we have ever eaten), and homemade banana cake and bread pudding with rum sauce. (close)

Local restaurant on waterfront.

The ocean-front Osprey has cook-out style grilling on Sundays and Wednesdays, with great steaks and fresh local seafood. Food quality is sporadic, from excellent to inedible, but grill nights are always safe. Also make sure to spray with “Off” (available at the bar) or your dining experience will be shared... (more)

The ocean-front Osprey has cook-out style grilling on Sundays and Wednesdays, with great steaks and fresh local seafood. Food quality is sporadic, from excellent to inedible, but grill nights are always safe. Also make sure to spray with “Off” (available at the bar) or your dining experience will be shared with hundreds of mosquitoes. (close)

This is a great place to chill out and enjoy a cold drink and some delicious conch fritters. Conch ceviche is also very good here, as is the lobster quesadilla. Good snorkeling is also found just off the beach, here.