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L'Auberge Gourmande, St. Martin/St. Maarten traveler review

L'Auberge Courmande is nice.
Posted by jerseyride
They serve nice food with good service. It can be hot and noisy, though. It's on the side of street away from the ocean. Also, the prices are high.
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Spiga, St. Martin/St. Maarten traveler review

Wow!
Posted by jerseyride
This is my favorite place in St. Martin. I have eaten here several times since they opened in 2002. It is superb.

The pasta is the best ever....even better than in Italy. Ciro is a master chef. His entrees are works of art...and taste wonderful. For dessert, try the cheesecake. It is light and yummy.
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La Belle Epoque, St. Martin/St. Maarten traveler review

It was casual and nice.
Posted by jerseyride
On the marina, eat at La Belle Epoque. They serve nice salads and pizza, and the portions are huge. Share!
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Le Bec Fin, Simpson Bay (Dutch side) traveler review

It is gone but not forgotten.
Posted by therestaurantman
Le Bec Fin is no longer in business. The business has been sold and reopened as a new restaurant.
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The Wharf, Simpson Bay (Dutch side) traveler review

I encountered a low quality food and deceitful staff.
Posted by lai
The staff was deceitful with the bill. They added a service charge, 15% gratuity, and then asked for another tip, saying that service charge was not 15% gratuity.

Also, it was overpriced and low quality food. The rack of lamb was overcooked and dry. The ribs were dry and hard, too.
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Kakao Beach, St. Martin/St. Maarten traveler review

Beautiful beach but Kakao Beach restaurant is awful
Posted by emme
We experienced terrible customer service here. We waited a long time to get our food and it was not very good (to put it nicely). And they are so disorganized they said I didn't pay for my food even though I had my bill. I have seen a complaint like this before for this same place so I guess I am not surprised. Go to the beach but pass on this restaurant!
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La California, St. Martin/St. Maarten traveler review

La California new menu
Posted by sylvianel
La California changed owners beginning of December 2006. A young and charming couple took over: Vanessa and Patrick know the business and are good at it. Bruno the new chef seems to love his job.
The new menu is a good and welcome surprise: Don't miss the monkfish dressed in bacon with a pepper sauce.
Food is great right now and 1$ for 1Euro makes it a very good value.
Keep up the good work.

Sylviane
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