This open-sided restaurant above Frenchman's Reef & Morning Star Marriott Beach Resort provides 20-foot windows with flowing sheer white veils with bowls of warm cinnamon and cloves passed between courses.
PASSIONATE CUISINE. That is how owners Nicole and Eric Horstmeyer describe the cutting-edge creations at HAVANA BLUE. The former Manhattanites decided their new home in the islands could use a restaurant that would make fellow foodies proud. Along with St. Thomas native co-owner Zack Zoller, they have done just that and then some. HAVANA BLUE delivers a total package night out they like to call EXPERIENTIAL DINING. The sights, sounds, ambience, aromas, and ocean front setting are magnificent, topped only by some of the most creative dishes on any island. If life is lived in the details, then viva HAVANA BLUE. âYou only live once, but if you dine well, once is all you need.â â¢
The base of the dishes originates from Latin America accented by the spices and sauces from the Pacific Rim. Taste our sensual creations such as Tuna Pacifica, Fresh Chipotle Ceviche, Ole Mole Duck Crepe, Ancho Chile Espresso Filet, Yuzu-Champagne Caribbean Lobster, Cuban Black Beans, Molten Chocolate Fondant, and Coconut Flan. Fresh fish and Caribbean lobster daily.