Others' claim to be Caribbean experts. We prove it. Every call. Every email, Every chat.
The cuisine is varied, with some establishments specializing in international fare while others focus on Caribbean specialties. Most villas in St. Vincent and the Grenadines have kitchen capabilities and some have staff who will cook for you. Still, you can't miss out on the wonderful restaurants that are available. Take a break from your St. Vincent and Grenadines villa at various points during your vacation to try some of the local restaurants.
IT IS A VERY GATEAWAY RESTURANT WHERE U CAN GO TO AND RELAX AND ENJOY THE SOUNDS FROM THE OCEANS AND ROARING OF THE WAVES THE FOOD IS EXCELLENT, TRUE LOCAL FOOD FROM THE ISLANDS, ALSO IT IS A VERY UNIQUE ENVIRONMENT.
Traditional French cuisine is the essence of Maria’s French Terrace, an upscale waterfront restaurant with a superb view of beautiful Admiralty Bay, Port Elizabeth. Owned and operated by Cecile Renoux an experienced and exemplary French chef, Claudine Caren renowned restaurant and hotel owner from the south of France and John Day a Canadian business man with many years experience in the VIP hospitality industry. This team has taken dining in Bequia to a new level.
The architecture and decor creating a rich and comforting atmosphere – tables, chairs and bar made from North American Oak, soft lighting, evening table candles, ambient / rhythmic music and classic table settings - provides a unique environment. Dinner choices range from fine selections of fresh seafood to Boeuf Bourguignon to Linguini and vegetarian dishes. Lunch, which can be as light as a salad or sandwich choosing from a variety of sliced delicious meats which can also be taken out to the water front and enjoyed under the trees. A hearty breakfast - bacon and eggs, or yogurt and fruit accompanied with an excellent assortment of freshly baked goodies, fresh coffee or tea and juice is a great way to start your Bequia day.
Choose from the daily menu board, or from their extensive menu ( a la carte ) which features a variety of exquisite traditional French cuisine. The fixed price menu ranges from US$15 to US$80 or explore the extensive a la carte selection to create the perfect meal. Lobster dishes are a specialty - select your own from their LIVE LOBSTER POOL.
Open for breakfast 7:00am – 10:00am, lunch 11:00 – 3:00pm and dinner 7:00pm - ?????, with Sunset Happy Hour from 5:00pm – 7:00pm. Enjoy a wide variety of cocktails, beers, French and American wines prepared and served by the dedicated staff. Maria’s French Terrace offers traditional French cuisine and presented to you in a relaxed, casual, welcoming setting, just steps from the water's edge.
Maria’s French Terrace is located across from the Dingy Dock on Front Street, Port Elizabeth.
Palapa Restaurant at Tamarind EBach Hotel is a beautiful open terrace right at the water edge, offering Italian and international cusine.rnOpen for breakfast/lunch and dinner
Pirate Cove bar & Rstaurant at Tamarind Beach Hotel an informal restaurant serving snacks during the afternoon and serving dinner from 7.00 pm.rnOpen from 4.00 pm till 10.00 pm.
Music 3 times a week.
Beach bar located at Tamarind BEach Hotel directly on the Grand Bay Beach offer snacks/ ice cream and cocktails from 12.00 till 6.00 pm
Pirate cove is located at the Tamarind BEach Hotel and is a beutiful terrace directly on the Grand Bay Beach. Opening hours are from 4.00 pm to 11.00 pm and serves sandwices, pizzas, pasta, daily catch of teh day and delicious ice cream
Very small and family run fast food, serves frid chicken or fish daily and on request local dishes.
Family owned and operated, this little resort started as a beach bar for yachties and turned into an 8-room hideaway. Saltwhistle Bay Club's restaurant consists of a series of round thatched-roof stone booths and continues to boast about their savory lobster salad sandwich. The food is as delightful as the accommodations! Open for lunch and dinner.